Blue Eyed Crab Food and Cocktail Menu

The Blue-Eyed Martini- $8

Bacardi Peach Red, pineapple juice, splash of Grenadine

Acai Berry Martini- $8

Acai Berry Absolut, lemon & blueberry pomegranite juice

Pablo Mitchell Martini- $10

Patron Tequilla, Cointreau, agave nectar & passion fruit puree

Long Hot Summer- $9

Firefly Sweet Tea Vodka muddled with orange & mint topped with soda water

Charred Cherry Mojito- $9
Charred Cherry Bacardi Rum muddled with lemon, mint & basil topped with soda

Hibiscus Margharita (with a sweet & salty foam)- $10

Gran Centanario Hibiscus Tequila, Gran Marnier, fresh sour mix topped with a sweet and salty foam

Cherry Fizz- $9

Svedka Cherry Vodka, cranberry & pineapple juice topped with Sparkling Shiraz

Water St. Cocktail- $8
Hurricane Rum, Malibu, Triple Sec, pineapple juice, & Grenadine

The Punchy- $7
VO Manhattan on the rocks with extra cherries

The HummingBird Cocktail- $9

Civa Sparkling Wine, Ruby Red Absolut, St. Germaine Liqueur & ruby red grapefruit juice

Maestro Lemon Orange Fizz- $10

Maestro Dobel Tequilla, Cointreau and house-made orange & lemon soda

Wine List
Whites

Glass Bottle

New Harbor Sauvignon Blanc- California

8.5/ 32

Redwood Creek Sauvignon Blanc- California

5/ 20

Acacia Chardonnay- California

8/ 30

Redwood Creek Chardonnay- California

5/ 20

Kenwood Chardonnay- California
7/ 26

Graffigna Pinot Grigio- Italy
8.5/ 32

Santa Christina Pinot Grigio- Italy

10/ 38

Chateau St.Michelle Dry Riesling- Washington

8/ 30

Martin Codax Albarino- Spain

8.5/ 32

Reds

Redwood Creek Merlot- Califonia

5/ 20

Dynamite Merlot- California
7/ 26

Mac Murray Pinot Noir- California

10/ 38

Santa Julia Reserva Malbec- Argentina
8/ 30

Campo Viejo Crianza Tempranillo- Spain
8/ 30

Hope Shiraz- Australia

8/ 30

Langhorn Crossing Meritage- Australia

8/ 30

Jekel Cabernet- California

9/ 34

Redwood Creek Cabernet- California

5/ 20

Louis Martini Cabernet- California

8.5/ 32

SpellBound Petit Sirah- California

10/ 38

Sparkling

Codorniu Cava- Spain
6.5/ 26

Zonin Special Cuvee Prosecco- Italy
10/ 38

Appetizers

*Lump Crab and Lobster Creole over grilled thick toast

10.95

*Grilled Steak Skewers with a cucumber and fennel salad and a pickled hot pepper aioli

9.95

*Lobster and Shrimp Donuts with lemon chive dipping sauce

10.95

*Buttermilk Marinated Fried Chicken in bibb lettuce cups with crumpled queso fresco, pickled red onions and orange cumin hot sauce

9.25

*Crab Two Ways crispy Maine crab cakes over lump crab fondue with red peper syrup
9.95

*Crispy Calamari with hot peppers, herbs and ginger cilantro aioli

9.95

*Steamed PEI Mussels with tomatoes, garlic, white wine and grilled crostinis

9.95

*Big Bowl of Steamers with garlic, celery, herbs and melted butter

MP
(we do our best to soak our steamers in cornmeal but cannot guarantee them to be sand free)

Blue Eyed Raw Bar and Chilled Seafood

*Blue Eyed Seafood Platter
6 oysters, 6 clams, 4 chilled avocado-casino jumbo shrimp and lobster

40.00

*Oysters on the Half Shell with mango and jalapeno mignonette

*Little Neck Clams On The Half Shell with spicy cocktail sauce

*Chilled Poached Jumbo Shrimp with avocado-casino and a smoked paprika horseradish cream dipping sauce

10.00

Soups, Salads, Sandwiches

New England Clam Chowder with oysters crackers

5.95

Crab Bisque with corn bread croutons

5.95

*Pan Seared Scallop Salad with tomatoes, mesculun greens,mangos, jicama, corn bread croutons and Heathers vinaigrette

11.95

*Grilled Steak Skewers over mesculan greens with tomatoes, bleu cheese, corn bread croutons, cucumbers and fennel

10.95

Small Simple Salad with your choice of Heathers vinaigrettes

4.95

*Crispy Crab Burger on a bulkie roll with pickled jalapenoes, avocado-casino, lettuce, cilantro aioli, coleslaw and fries

11.95

*Grilled Hamburger with melted Vermont cheddar, sautéed onions, smoked apple wood bacon, chipotle barbeque mayo and homemade fries
9.95

Lobster Roll on a buttered roll with coleslaw pickles and fries

Dinner Entrees Served After 5pm

*Macadamia Crusted Sea Scallops with a roasted yellow cherry tomato tangerine sauce, seasonal vegetables and whipped potatoes

22.95

*Roasted Corn and Crab Crusted Cod with tropical rice, seasonal vegetables and sherry ginger butter
21.95

*Grilled Carribean Spiced Yellowfin Tuna wih ginger plum syrup, tropical rice and seasonal vegetables

23.95

*Blue Eyed Crab Seafood Stew with chorizo, sweet potatoes and lots of seafood in a spicy tomato crab cilantro broth

21.95

*Fish and Chips fresh local cod with coleslaw, citrus tartar and fries

18.95

*Grilled Brandy Brown Sugar Glazed N.Y. Sirloin with whipped potatoes, seasonal vegetables and a trio of steak sauces

23.95

Blackboard Seafood Specials

Blue Eyed Crabs Freshest Fish

served with seasonal vegetables and tropical rice and your choice of topper

Seafood Toppers

Spicy Mango Salsa

Sweet Chile Scallion Cilantro Sauce

Sherry Ginger Butter

Pineapple Basil Salsa

Sides- $3.00

Tropical Rice

Whipped Potatoes

French Fries

Seasonal Vegetables
Sweet Potato Fries

* These items may contain raw ingredients, consuming raw or undercooked meat; poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*parties of 5 or more subject to 18% gratuity

Blue Eyed Desserts

Mississippi Mud Pie Rich chocolate cake with silky chocolate sauce, cookies and cream gelato and whip cream-7

Lemon Shortbread Bar With wild berry gelato, whip cream and blueberry syrup-7

Cheese Cake Vanilla cheese cake with coconut caramel sauce, mango puree and whip cream-7

Chocolate Raspberry Napolean Chocolate and raspberry mousse with whip cream and berry coulis-7

After Dinner Cocktails

Grasshopper Creme De Menthe, Creme De Cacao and cream- 7

Frankey Frangelico, Kahlua, Baileys and cream- 7

Sir James G. Almond Jamesons, Amaretto Disaronno and ginger ale- 8

After Dinner Cordials

Grand Marnier- 8

Amaretto Disaranno- 8

Sambuca- 8

Pastis- 8

Port Wines

Rozes 10 Year Old Porto-8

Fonseca Porto Bin No. 27- 8

Taylor Fladgate LDV- 8

Jose Maria Fonseca- 8

The Blue Eyed Crab
170 Water Street, Plymouth MA 02360 508-747-6776 info@blue-eyedcrab.com
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