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The Blue-Eyed Martini- $8

 Bacardi Peach Red, pineapple juice, splash of Grenadine

 

Strawberry Basil Martini- $8.5

Bombay Sapphire, Strawberry puree, fresh basil &  splash of cranberry 

 

Blood Orange Martini- $8   

Svedka Orange Vodka, Cointreau, blood orange puree & orange bitters

 

Dark & Stormy- $8

Goslings Rum & Jamaican Ginger Beer on the rocks

 

Pear Breeze- $9

Grey Goose La Poire Vodka, pear puree and cranberry juice


Tropical Rum Old Fashion- $9
Tommy Bahama Rum, brown sugar, crushed pineapple, cherries, orange bitters, topped with club soda

 

Sparkling Raspberry Ricky- $8

Svedka Raspberry Vodka, Chambord, lime juice and Prosecco


Hibiscus Margharita (with a sweet & salty foam)- $10

Gran Centanario Hibiscus Tequila, Gran Marnier, fresh sour mix topped with a sweet and salty foam


Water St. Cocktail- $8.5
Hurricane Rum, Malibu, Triple Sec, pineapple juice, & Grenadine

 

 Blue Raspberry Martini- $8
Bacardi Raspberry Rum, Blue Curacao, cranberry and lime juices


Long Hot Summer- $8
Firefly sweet tea vodka, mint oranges and a splash of soda


Mojito- $8
Bacardi Rum, lime, mint and a splash of soda


Wine List
Whites

Glass Bottle

New Harbor Sauvignon Blanc- California

8.5/ 32

 

Redwood Creek Sauvignon Blanc- California

5/ 20

 

Acacia Chardonnay- California

8/ 30

 

Redwood Creek Chardonnay- California

5/ 20

 

Kenwood Chardonnay- California
7/ 26


Graffigna Pinot Grigio- Italy
8.5/ 32

 

Santa Christina Pinot Grigio- Italy

10/ 38

 

Chateau St.Michelle Dry Riesling- Washington

8/ 30

 

Martin Codax Albarino- Spain

8.5/  32

 

 

 

 

Reds

Redwood Creek Merlot- Califonia

5/ 20

 

Dynamite Merlot- California
7/ 26

 

Mac Murray Pinot Noir- California

10/ 38

 

Santa Julia Reserva Malbec- Argentina
8/ 30

 

Campo Viejo Crianza Tempranillo- Spain
8/ 30

 

Hope Shiraz- Australia

8/ 30

Langhorn Crossing Meritage- Australia

8/ 30

Jekel Cabernet- California

9/ 34

 

Redwood Creek Cabernet- California

5/ 20

 

Louis Martini Cabernet- California

8/ 32

 

SpellBound Petit Sirah- California

10/ 38

 

 

Sparkling

Codorniu Cava- Spain
6/ 26

 

Zonin Special Cuvee Prosecco- Italy
10/ 38

 

Appetizers

 

*Lump Crab and Lobster Creole over grilled thick toast

10.95

 

*Grilled Clams with a jalapeno lime herb butter

9.25

 

*Butter Poached Jumbo Lump Crab served in a cazuela with lemon and garlic chips

9.95

 

*Grilled Shrimp stuffed with gouda cheese wrapped in basil and smoked bacon

8.95

 

*Crab Two Ways crispy Maine crab cakes over lump crab fondue with red peper syrup
9.50

 

*Sauteed Chicken Livers with bourbon golden raisins, wilted greens, crispy shallots and soy barbecue glaze

8.95

 

*Crispy Calamari with hot peppers, herbs and ginger cilantro aioli

8.95

 

*Steamed PEI Mussels with tomatoes, garlic, white wine and grilled crostinis

9.50

 

*Big Bowl of Steamers with garlic, celery, herbs and melted butter

MP
(we do our best to soak our steamers in cornmeal but cannot guarantee them to be sand free)

 

Blue Eyed Raw Bar and Chilled Seafood

 

*Blue Eyed Seafood Platter
6 oysters, 6 clams, 6 Taylor Bay Scallops and wasabi caviar, 6 grilled and chilled shrimp, 4 lobster claws and Tuna Poke
65.00

 

*Oysters on the Half Shell with mango and jalapeno  mignonette

MP

 

*Little Neck Clams On The Half Shell with spicy cocktail sauce

MP

 

*Tuna Poke with pickled seaweed and watermelon puree

9.95

 

*Seviche bowl of marinated seafood in citrus with plantains

 9.95

 

*Chilled Taylor Bay Scallops in the shell with aioli and wasabi caviar
MP

 

Soups, Salads, Sandwiches

New England Clam Chowder with oysters crackers

5.95

 

Crab Bisque with corn bread croutons

5.95

 

*Pan Seared Scallop Salad with tomatoes, mesculun greens,mangos, jicama, corn bread croutons and Heathers vinaigrette

11.95

 

Blue Eyed Salad grilled jerk steak over mesculun greens with tomatoes, red radishes, queso fresco and pineapple basil salsa

11.95

 

Small Simple Salad with your choice of Heathers dressing

4.95

 

*Surf and Turf Venezuelan Arepas (two) one with citrus braised beef and one with fried fish topped with shaved radishes, queso fresco, cilantro aioli and fries

9.95

 

*Grilled Hamburger with melted cheddar, sautéed onions, smoked apple wood bacon, chipotle barbeque mayo and homemade fries 9.95

 

Lobster Roll on a buttered roll with homemade fries

MP

 

 

Dinner Entrees Served After 5pm

*Macadamia Crusted Sea Scallops glazed in yuzu marmalade with seasonal vegetables and whipped potatoes

 22.95

 

*Roasted Corn and Crab Crusted Cod with tropical rice, seasonal vegetables and sherry ginger butter
22.95

 

*Grilled Wasabi Crusted Yellowfin Tuna (rare) with soy syrup, whipped potatoes and seasonal vegetables

23.95

 

*Blue Eyed Crab Seafood Stew with chorizo, sweet potatoes and lots of seafood in a spicy tomato crab cilantro broth

21.95

 

Grilled Brick Chicken Statler Breast with guava bbq sauce, seasonal vegetables, fried plantains and sweet potato fries

 18.95

 

*Grilled Brandy Brown Sugar Glazed N.Y. Sirloin with whipped potatoes, seasonal vegetables and a trio of steak sauces

23.95

 

Blackboard Seafood Specials

Blue Eyed Crabs Freshest Fish

served with seasonal vegetables and tropical rice and your choice of topper

 

Seafood Toppers

Spicy Mango Salsa

Sweet Chile Scallion Cilantro Sauce

Sherry Ginger Butter

Pineapple Basil Salsa

 

Sides- $3.00

Tropical Rice

Whipped Potatoes

 French Fries

Seasonal Vegetables
Sweet Potato Fries

* These items may contain raw ingredients, consuming raw or undercooked meat; poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 

*parties of 5 or more subject to 18% gratuity

 

 

 

Blue Eyed Desserts

Caramel Brownie Sundae fudgy brownie, caramel cream and brownie chunks with french vanilla gelato and chocolate hazelnut sauce- 6

Boston Cream Bomb
vanilla cake and bavarian cream glazed with chocolate ganache and served with chocolate sauce and whip cream- 6

Lemon Burst Cake lemon cake and silky lemon ganache with blueberry sauce and whip cream- 6

Chocolate Truffle Square chocolate mousse, Belgian Chocolate ganache and chocolate cake with red berry sauce and whip cream- 6

After Dinner Cocktails
Grasshopper Creme De Menthe, Creme De Cacao and cream- 7

Frankey Frangelico, Kahlua, Baileys and cream- 7

Sir James G. Almond Jamesons, Amaretto Disaronno and ginger ale- 8

After Dinner Cordials

Grand Marnier-
8

Amaretto Disaranno- 8

Sambuca- 8

Pastis- 8
Port Wines

Rozes 10 Year Old Porto-
8

Fonseca Porto Bin No. 27- 8

Taylor Fladgate LDV- 8

Jose Maria Fonseca- 8
The Blue Eyed Crab
170 Water Street, Plymouth MA 02360 508-747-6776  info@blue-eyedcrab.com
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